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Food Product Testing 1. Pesticides, Drugs residue & banned colorants Toxic Metals in raw and ready food products.
2. Microbiological analysis detection & identification of pathogens.
3. Proximate analysis and nutritional labeling of food product shelf life estimation.
4. Fatty acid composition & mass content. (Profile)
5. Mycotoxins Bi, B2, Gi, G2, Ml and ochratoxin A various metrics,
6. ELISA for vitamins, drugs residue and mycotoxins.
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